As the days grow longer and the buds begin to bloom, there’s no better way to celebrate the arrival of spring than with a vibrant and nourishing bowl of Spring Pea Soup. This simple yet delicious dish is perfect for a light lunch or as a starter for a dinner party. Here’s how you can make it:
Ingredients:
- 2 cups fresh or frozen peas
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cups vegetable broth
- Fresh mint leaves, to taste
- Salt and pepper, to taste
- Cream or yogurt, for garnish (optional)
Instructions:
- Prep the Base: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. This provides a sweet, aromatic base that complements the peas.
- Cook the Peas: Add the peas to the saucepan and cook for a few minutes until they are bright green and tender. The freshness of the peas is essential for a vibrant soup.
- Blend with Broth and Mint: Pour in the vegetable broth and bring to a simmer. Add a handful of fresh mint leaves according to your preference. Remove from heat and blend with an immersion blender until smooth. The mint adds a refreshing twist that elevates the soup.
- Season and Serve: Taste and adjust the seasoning with salt and pepper. Serve hot, garnished with a swirl of cream or a dollop of yogurt if desired, and a few mint leaves.
Serving Suggestions: Pair this delightful soup with a crusty bread or a light salad for a complete meal. It’s also perfect as an elegant start to a spring-themed dinner party.
Chef’s Tip: For an even richer flavor, you can sauté a clove of garlic along with the onions, or add a pinch of nutmeg before blending for a subtle depth of flavor.