Welcome the flavors of the season with this simple yet scrumptious side dish that combines the natural sweetness of carrots and parsnips with a luscious honey glaze. Here’s how you can bring this dish to your table:
Ingredients:
- 4 medium carrots, peeled and sliced diagonally
- 4 medium parsnips, peeled and sliced diagonally
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon butter
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Roast the Veggies: Preheat your oven to 400°F (200°C). Toss the carrots and parsnips with olive oil and spread them out on a baking sheet. Roast for 20-25 minutes until they are tender and start to caramelize.
- Prepare the Glaze: In a small saucepan, melt the butter and mix in the honey. Stir until combined and gently simmer for a few minutes until the mixture thickens slightly.
- Glaze and Season: Once the vegetables are roasted, drizzle the honey-butter mixture over them and toss to coat evenly. Season with salt and pepper.
- Serve with a Garnish: Transfer the glazed vegetables to a serving dish and sprinkle chopped fresh parsley over the top for a pop of color and freshness.
Serving Suggestions: This dish pairs wonderfully with roasted meats or can stand alone as a hearty vegetarian option. It’s also great for meal prep as it reheats well.
Chef’s Tip: For a festive touch during the holidays, add a sprinkle of cinnamon or nutmeg to the glaze for a warm, spiced flavor that complements the sweetness of the honey.